Butyrate, a short-chain fatty acid produced by gut bacteria from fiber-rich foods, plays a vital role in maintaining gut health and overall wellness. It fuels colon cells, strengthens the intestinal barrier, reduces inflammation, and supports immune balance. Research also links butyrate to improved brain function, metabolic health, and reduced risk of colon cancer. Enhancing butyrate production naturally through a high-fibre diet, resistant starches, and probiotics can significantly benefit digestive and systemic health.